List of allergens:
1. CEREALS CONTAINING GLUTEN – wheat, rye, barley, oats, spelt, kamut or their hybrid varieties and products from them
2. CRUSTACEANS – and products from them
3. EGGS – and products from them
4. FISH – and products from them
5. GROUNDNUTS (PEANUTS) – and products from them
6. SOYBEANS (SOY) – and products from them
7. MILK – and products from it
8. NUTS FRUITS – almonds, hazelnuts, walnuts, cashews, pecans,
brazil nuts, pistachios, makadamiové nuts and products thereof
9. CELERY – and products from it
10. MUSTARD – and products from it
11. SESAME SEEDS (SESAME) – and products from them
12. SULPHUR DIOXIDE AND SULPHITES – in concentrations higher than 10 mg, ml / kg, l expressed SO2
13. WOLF BEAN (LUPINA) – and products from it
14. MOLLUSCS – and products from them
